Buying locally produced food saves energy and exerts less pressure on the environment.

Be sure to check our website regularly or call 608 788-4039 this summer to see what veggies are ready.
We'll grow asparagus, broccoli, spinach, lettuce mix, radishes, onions, chard, snow peas, sugar snap peas,
carrots, green beans, soup beans, potatoes, cukes, summer and winter squash, muskmelons and cantaloupes,
watermelons, pumpkins, Brussels sprouts, eggplant, green and hot peppers, cauliflower, leeks, herbs, flowers and
at least a dozen different varieties, many heirlooms, of tomatoes.

Watercress - sustainably harvested from the head of a spring fed creek, this peppery green veggie is packed with nutrition! (Try this fantastic recipe!) Limited quantities!

$1.50/bunch

Meat birds enjoying a quiet evening.